Fully Serviced Dinners – (Min 6 Persons) - £35.00 per person
There’s nothing quite like having a beautiful dinner cooked and served for you by professional and friendly staff who really know their onions! Select from the delicious choices below to create a fantastic dinner that you and your guests will remember. Depending on the numbers to be catered for, up to four staff will prepare and serve your dinner – and do all the cleaning up too – leaving you free to enjoy every second of your special evening.
Mackerel or crab fish cakes when in season served with mild wasabi sauce
Tomato and red onion filo tart topped with Parmesan and fresh rocket leaves (v)
Smoked salmon with marinated shallots with an apple purée
Fresh seasonal soup served with warm cheese straws or bread of choice
Anti pasta plate to share- Buffalo mozzarella, roasted peppers, olives, assorted charcuterie
Prawn cocktail served in baby gem lettuce
Potted shrimp simply served with lemon dill and homemade brown roll
Beetroot pate with salad leaves and horseradish dressing (v)
Smoked Haddock and leek chowder finished with cream
Main Course
Baked salmon with a herb crust and lemon sauce served with seasonal vegetables.
Stuffed roasted aubergine with pine nuts & parmesan tuile (v)
Papworths beef and ale pie with homemade short crust pastry and fresh seasonal vegetables
Roast free range chicken with shallot and porcini mushroom sauce
Roasted fillet of Cod with saffron risotto and baby tomatoes
Locally produced sausages served with caramelised onion gravy and buttery mash
Peppered mushroom, almond and celery pie (v)
Roast Loin of Pork with baked apples and crackling
Slow roasted shoulder of lamb marinated in red wine, new potatoes & vegetables
Butternut squash and sage risotto with roasted tomatoes and shaved Parmesan (v)

A cup of salted caramel chocolate pot with cream
Pink peppercorn pavlova with fresh seasonal berries
Lemon mousse with lavender skewers
Sticky toffee ginger pudding with ginger sauce and a large dollop of double cream
Fresh Apple jelly and Calvados mousse
Chocolate and walnut brownie served with vanilla ice-cream
White chocolate cheesecake with raspberry sherbet
Pineapple and lime Carpaccio served with ginger bomb
Summer berry stack with creme fraiche

Cheeseboard with celery and grapes
Coffee/Tea and homemade truffles

Seafood Banquets – Prices on Request
The Norfolk coast is famous for its Cromer Crabs, Lobsters and Mussels. Add to this slightly less local delicacies such as Tiger Prawns and Oysters and you have a meal fit for a king. Do contact us and let us know if you’d like a quote for an extraordinary collection of local fruits de mers.

Please make one selection for your group from each of the main and pudding sections above. One additional vegetarian option for all the vegetarians in your group can be selected in addition to the first selection. A Cheeseboard is always included.

Subject to recent legislation on food allergens, please make us aware so we may comply. Further information can be sent on request. All prices are valid for catering provided in 2019.