Fully Serviced Dinners – (Min 6 Persons) - £37.00 per person
There’s nothing quite like having a beautiful dinner cooked and served for you by professional and friendly staff who really know their onions! Select from the delicious choices below to create a fantastic dinner that you and your guests will remember. Depending on the numbers to be catered for, up to four staff will prepare and serve your dinner – and do all the cleaning up too – leaving you free to enjoy every second of your special evening.
Starters
Mackerel Pate with Melba toast
Tomato and red onion filo tart topped with Parmesan and fresh rocket leaves (v)
Archangel gravlax with dill
Fresh seasonal soup served with warm cheese straws
Anti pasta plate to share- Buffalo mozzarella, roasted peppers, olives, assorted charcuterie. Vegetarian and vegan options available
Prawn cocktail served in baby gem lettuce
Smoked salmon and prawn roulade
Beetroot pate with salad leaves and horseradish dressing (v)
Smoked Haddock and leek chowder finished with cream
 
Main Course
Baked salmon with a herb crust and lemon sauce
Stuffed roasted aubergine with pine nuts & parmesan tuile (v)
Papworths beef and ale pie with homemade short crust pastry
Free range chicken supreme with porcini sauce
Roasted fillet of Cod with saffron risotto and baby tomatoes
Locally produced sausages served with caramelised onion gravy and buttery mash
Peppered mushroom, almond and celery pie (v)
Roast Loin of Pork with baked apples and crackling
Slow roasted shoulder of lamb marinated in red wine, new potatoes
Butternut squash and sage risotto with roasted tomatoes and shaved Parmesan
Vegan Tagine with couscous and toasted almonds
Chicken pot pie with or without chorizo

Puddings
A cup of salted caramel chocolate pot with cream
Pink peppercorn pavlova with fresh seasonal berries
Lemon mousse with lavender skewers
Sticky toffee ginger pudding with ginger sauce and a large dollop of double cream
Fridge box cake with poached pear
Chocolate and walnut brownie served with vanilla ice-cream
Lemon and mascarpone cheesecake with seasonal berries
Fresh fruit platter - minimum 4 covers
Summer berry stack with creme fraiche
White chocolate pots with pistachio brittle

Cheese
Cheeseboard with celery and grapes
 
Coffee/Tea and homemade truffles

Seafood Banquets – Prices on Request
The Norfolk coast is famous for its Cromer Crabs, Lobsters and Mussels. Add to this slightly less local delicacies such as Tiger Prawns and Oysters and you have a meal fit for a king. Please contact us and let us know if you’d like a quote for an extraordinary collection of local fruits de mers.


Please make one selection for your group from each of the main and pudding sections above. One additional vegetarian option for all the vegetarians in your group can be selected in addition to the first selection. A Cheeseboard is always included.


Subject to recent legislation on food allergens, please make us aware so we may comply. Further information can be sent on request. All prices are valid for catering provided in 2020. Prices for catering ordered in 2020 but to be served in 2021 may be subject to change.