Booking Brazenhall Barn and Lodge

Booking is either Friday to Monday, Friday to Friday or Monday to Friday. Variations are possible in low seaon so do contact us for assistance if what you want is not shown.

Terms and Conditions
Please read our Ts and Cs before making your booking as they contain important information; for example, what happens if you cancel your booking. To read these, please click HERE.

Special Requests
We want to make your stay as tailored to you and your requirements as we can so its important to let us know as much about your booking in advance as possible. 

Checking In
A week prior to arrival you will receive information about how to check in. The Barns are available from 1600 on the day or your booking until 1000 on the day of departure.

Our superb cook, Sally Ball, can have a dinner ready and waiting for your arrival, either as a series of dishes freshly cooked and waiting to be heated or she can come and cook your meal for you on your first evening. Sally can also cook you a fabulous dinner for you and your guests at anytime during your stay. From a formal extravaganza to an informal barbeque (we imagine you may want to do the barbeque bit yourselves) Sally's food is always of the highest standard.

To find out more about these services, see "Dining In/Out" on the above menu or contact us via the 'Contact Us' webpage.